Chana pulao is a scrumptious and hearty vegetarian dish that is perfect for any event. This easy recipe involves just a handful of ingredients and can be prepared in under 30 minutes.

Kick off by sautéing some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is cooked. Serve hot with your go-to sides like salad.

This tasty pulao is a great way to enjoy a healthy and satisfying vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a easy way to make a aromatic meal. It's ideal for a quick bite, and it's sure to delight the whole family. The soft white chickpeas are cooked to deliciousness in a spiced rice base, making it a hearty dish that is both comforting.

Check out what you'll need:

• 2 cups white chickpeas, soaked
• 2 cups basmati rice, cleaned
• ½ onion, diced
• 3 cloves garlic, crushed
• 2 inches ginger, minced
• 1 teaspoon cumin seeds
• ½ teaspoon coriander powder
• ½ teaspoon turmeric powder
• 2 teaspoons garam masala
• Salt to taste
• ¼ cup oil
• About 2 cups water

Chana Pulao Recipe for Beginners: A Simple Guide

Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe with chickpeas and white chana rice recipe rice, simmered in a flavorful blend of spices. It's a filling meal ideal for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• After that, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and wholesome dish that is perfect for any gathering. This popular Indian recipe features beans simmered in a fragrant combination of spices. Single bite is packed with nutrients, making it a satisfying meal.

To make chana pulao, you'll need to soak the chickpeas in water for at least 30 minutes. Then, cook some oil in a wide pan. Add herbs like turmeric, onion, and peppercorns to the hot oil. Once the seasonings are fragrant, add the soaked lentils and water.

Cook the mixture until the lentils are tender. Then, add basmati rice to the pot and mix well. Close the pot and let the dish boil until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with chopped herbs like cilantro.

Enjoy your mouthwatering and healthy chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a quick and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This favorite Indian dish is packed with protein from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.

Whip up this delicious dish in minutes, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly versatile
• Try adding your favorite vegetables for more nutrition
• Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience